10 Fab Fresh-Flower Wedding Cakes

10 Fab Fresh-Flower Wedding Cakes

Edible, handcrafted sugar flowers on a wedding cake are beautiful to behold, but can leave a serious dent in your budget. That’s why we love fresh flowers as an affordable cake decoration alternative that doesn’t sacrifice on style. Natural flowers are perfectly lovely as they are – how could you go wrong? Take a look at our favorite ways to use fresh blooms on your wedding cake.  

1. Roses in shades of pink and red add a pop of color to this 5-tiered white wedding cake.Catherine Mead Photography

2. Just a few orchid blooms make all the difference on this classic cake.The Pastry Studio

3. A chevron cake is punctuated with bright and beautiful pink and orange blooms.The White Rabbit Studios

4. Branches of fresh herbs add just the right touch of whimsy for a rustic wedding.BRC Photography

5. How sweet it is, we love the hot pink cascading orchids on this cake.Mi Belle Photography

6. A five tiered lilac and white cake is adorned with fresh purple roses.Aaron Delesie Photographer

7. Lush blue hydrangeas are the perfect accessories to this buttercream wedding confection.Sweet Cheeks Baking

8. Cut flowers turn a simple cake into something completely stunning.Angie Silvy

9. This cake is anything but garden variety; the chocolate cake is covered in fresh fruit and blooms.Laura Yang Photography

10. Too pretty to eat… almost! A naked cake is decked out with cascading roses and branches of berries.Made from Scratch

-Melissa Hammam

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